泡菜豬肉蓋飯 微酸帶辣非常開胃(視頻)

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【新唐人北京時間2018年05月03日訊】泡菜豬肉蓋鍋飯做法簡單,微酸帶辣非常開胃。你也試試吧,以下介紹有中英文翻譯。

Kimchi Pork Belly Rice Bowl

Ingredients:
1 cup kimchi
200 grams pork belly
1/2 onion
Chopped green onion for garnish

Sauce Ingredients:
2 tablespoons kimchi juice
1 tablespoon Korean hot chili paste
1 teaspoon soy sauce
1/2 teaspoon sugar

Directions:
1. Cut pork belly into bite sizes; use scissor to cut kimchi into small pieces and thinly slice onion.

2. Stir fry pork belly in a wok over medium high heat until no more pink. Add sliced onion and stir for 1 to 2 minutes.

3. Add kimchi and cook until tender. Add sauce ingredients and stir well. Place cooked kimchi pork belly on top of rice, garnish with chopped green onion and serve hot.

泡菜豬肉蓋飯

材料:
1 杯 泡菜
200克 五花腩
半個 洋蔥

調味料:
2湯匙 泡菜汁
1湯匙 韓國辣椒醬
1茶匙 醬油
半茶匙 糖

做法:
1. 將五花腩切小塊;泡菜剪成小塊及把洋蔥切絲放一旁備用。

2.中大火把五花腩炒至八分熟然後加入洋蔥絲炒一至兩分鐘。

3. 加入泡菜炒至軟身然後加入調味料炒均勻。把煮好的泡菜豬肉鋪在熱飯上,灑少許蔥花即成。

還有以下視頻教大家:

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(責任編輯:張信燕)

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