人参鸡汤 热腾腾、味道鲜美(视频)

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【新唐人北京时间2018年08月13日讯】人参鸡汤(韩国菜,Samgyetang)是一道热腾腾,味道鲜美的菜肴,鸡里面塞满了大米,人参,大蒜和大枣。以下介绍有中英文翻译。

配料
2只母鸡。每只母鸡的重量约为1.5磅。
½杯短粒米(或糯米),在冷水中冲洗并浸泡1小时。
2个鲜人参根,洗净
2大干枣,洗净
16个蒜瓣,洗净
2至3个葱,切碎
盐适量
黑胡椒粉适量

芝麻蘸酱:
1至2茶匙盐
1茶匙芝麻
一小撮黑胡椒粉
1至2汤匙芝麻油

甜酸大豆蘸酱:
3汤匙酱油
2汤匙白醋
1茶匙蜂蜜(或糖)
½中等大小的洋葱,切成块状
1墨西哥辣椒(或青辣椒),切碎

Ginseng Chicken Soup (Samgyetang:삼계탕)

Ingredients
2 cornish hens. Each hen weighs about 1½ pounds, a nice portion for 1 person.
½ cup short grain rice (or glutinous rice), rinsed and soaked in cold water for 1 hour.
2 fresh ginseng roots, washed
2 large dried jujubes, washed
16 garlic cloves, washed and the tips are removed
2 to 3 green onions, chopped
salt
ground black pepper
fresh-ginseng (susam: 수삼) cornish-hens

For the sesame dipping sauce:

1 to 2 teaspoon salt
1 teaspoon sesame seeds
a pinch of ground black pepper
1 to 2 tablespoons sesame oil
For sweet sour soy dipping sauce:

3 tablespoons soy sauce
2 tablespoons white vinegar
1 teaspoon honey (or sugar)
½ a medium size onion, cut into chunks
1 Jalapeno (or green chili pepper), chopped

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